Spaghetti With Basil Pesto

Spaghetti With Basil Pesto




15 min


4 Servings


15 minutes


  • 400 grams. spaghetti
  • 2 c. fresh basil leaves finely chopped
  • 1/4 cup. Pine
  • 1/4 cup. almonds
  • 1/2 cup. grated parmesan cheese
  • Two dust. garlic
  • 2/3 cup. olive oil
  • salt
  • freshly ground pepper

How to make?

1. First, add the pine nuts and almonds in the oven cooked for 10 to 200 ° C, until cooked and browned.

2. Beat in a blender basil, toasted pine nuts and almonds, garlic, 1/2 n. Teaspoon. salt and 1/4 n. teaspoon. pepper. Pour the oil slowly with the yarn feed so that the mixture becomes quite viscous.

3. Transfer the pesto in a large bowl and add the Parmesan, a little salt, pepper and mix. Boil for 7-8 spaghetti in salted water and drain. As drip, pour into the bowl with the pesto sauce, stir quickly and serve.[wpurp-searchable-recipe]Spaghetti With Basil Pesto – – – [/wpurp-searchable-recipe]


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