for 4 people
- 1 cup white wheat starch
- 1 cup of granulated sugar (or 200 grams of honey)
- 150 grams of butter
- 1.5 cup water
- 1/2 cup of finely sliced almonds
How is it prepared?
If almonds have shells, slightly boil them and separate the almonds from their shells. Scrape almonds thoroughly by passing them through the rondodon.
Melt the butter in a flat tencered, add the powdered sugar or the bake on it and cook it in the middle.
Add mash almonds and mix.
Add starch to the starch by adding water to the starch in a separate container.
Continuously stir to prevent clumping and burning. When the mixture becomes heavy and the non-sticky consistency comes out, put out the fire.
Put the cucumber on the plates, add the slice or the badmil in the dough or roast on it and serve it to your loved ones.