- 1 bunch of balls
- 1 piece of onion
- 1 pointed pepper
- 1 tablespoon tomato sauce
- 1 tomato
- 2 tablespoon broken rice
- 4 tablespoon olive oil
- 1/2 cup water hot water
- 2 tea spoon powder red pepper
- 1 tea spoon salt
- 1 tea spoon black pepper
It is often grounded because it is often planted with roots, sold in that form, and grown on the ground. Therefore, you need to wash thoroughly with plenty of water to clear the soil. You can also use normal brass instead of broken brass.
How is it prepared?
Remove the scythe’s stalks and wash them with plenty of water. Then finely chop. You can also tear it apart with your hand instead of busting it so it does not lose its vitamin value.
Heat a tencered olive oil and add the cubes and the onion that you have diced. Add a little pepper after finely chopping.
After soaking it for a few minutes, add the shake and mix and then add the cube of tomatoes you have diced and fry for a few more minutes.
Add the scallops, then add the spices, washed rice and water and mix well.
Cover the lid of the tangerine and cook on a low heat for about 15 minutes until the rice softens. Then take it from January and eat it with pleasure.