- 1 turkey breasts, boneless and skin (about 1 kg)
- 2 kg. Teaspoon. spicy mustard
- 2 kg. Teaspoon. olive oil
- 1 Tbsp.. Brown sugar
- 1 kg. Teaspoon. salt
- Mr 1/2. Teaspoon. pepper
- 1 kg. Teaspoon. paprika
- Mr 1/4. Teaspoon. pepper kagen
- 1 kg. Teaspoon. dry garlic (optional)
For the glaze:
- 4 Tbsp.. Butter
- 4 n. P. Honey
How to make?
We light the coals and let it digest the fire. (The pull on one side of BBQ. The other side is devoid of coals).
In a bowl, mix the liquid ingredients: mustard with olive oil.
In another bowl mix all dry ingredients: sugar, salt, pepper, paprika, kagen, garlic.
Spread hands mustard mixture and the oil all over her breasts well. Sprinkle the solid materials throughout turkey surface.
Touching the turkey on the grill, the side that is empty of coals. Will simmer in the heat that comes from the location of the outbreak for 2 & frac12; hours.
Melt the butter with the honey and after passing 2 & frac12; hours, baste the turkey with half the glaze. Bake for 15 extra. Cover with the remaining glaze. Bake for another 15.
We drive into a pointed knife at thickest point and if the liquid that comes out is clear then the turkey is cooked. If the BBQ is lid, half close. Otherwise cover with makeshift cover the turkey. When baked on the pan for 20 to recover fluids. Cut it into thin feteskai serve.[wpurp-searchable-recipe]Smoked Turkey With Glaze – – – [/wpurp-searchable-recipe]