Skewers of Meatballs Recipe

Skewers of Meatballs Recipe





20 min


30 min


for 4 people


20 minutes


30 minutes


  • 600 grams of minced meat (low fat)
  • 1egg
  • 1medium onion
  • 1garlic clove
  • 2 tablespoons breadcrumbs
  • 4.1 Parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground black pepper

Key point

If you prefer to cook a barbecue instead of an oven, use medium-fat meat. Do not forget to face the skewers that are cooked on the ground.


Cooking Advice

You can choose to use crumbled bread instead of flour instead of flour, you can add the spices you like to meatballs. You can also put the meatballs in a flat shape by pressing them on wooden puffs.


How to make?

  1. Grater to grate the onion and garlic in thin section. parsley leaves, finely you extract accurate.
  2. Low-fat ground beef imported into a large mixing bowl. Add the grated onion and garlic.
  3. Eggs, breadcrumbs, finely chopped parsley, add salt, allspice and pepper.
  4. Knead until all ingredients until completely purify. Prepare the meatballs mixture in a sealed container lid, wait a short time in the refrigerator.
  5. Listened dumplings fees from water or you sink into tiny pieces by hand by rolling your way give a rip off oil palms.
  6. Pass the meatballs you prepare to disposable wooden skewers. Place the peppers and tomato slices to Search by desire.
  7. Place meatballs on skewers that laid greaseproof paper on a baking tray and cook until completely browned in the oven preheated to 200 degrees.
  8. According to the desire to share with your loved ones warm, accompanied by spicy baked potatoes.

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