Shish Kebab With Pistachio

Shish Kebab With Pistachio




40 min


40 min

Ingredients for pistachio shish kebab recipes

  • 100 g lamb ground beef
  • 100 g beef ground beef
  • 1. 5 teaspoons thinly sliced ​​pistachio
  • 1 onion
  • 1 clove garlic
  • 2-3 tablespoons boiling water
  • 1 tea spoon salt
  • 1 tea spoon black pepper
  • 1 sweet spoon red chili pepper
  • 2 tablespoons olive oil
  • 4 small skewers

For service

  • 2 red onions
  • 1 tablespoon sumac
  • 1 tablespoon pomegranate sour
  • 1 eggplant

For the above

  • 1 tablespoon chopped pistachio
  • 1 tablespoon finely chopped parsley

Preparing pistachio shish kebab

  • Add the peanuts in a large bowl and add pistachio, onion, garlic, water, salt and spices. Grab a handful of the mortar and squeeze it down along the skewer.
  • Heat the olive oil in a cast iron pan and fry the kebabs in the bottle. Take more oil by taking it on a paper towel.
  • For the service, chop red onions and buy them in a box. Spread pomegranate juice on top and sprinkle with sumac and mix. Roast the eggplants’ shells in a thin round, fry them in hot oil. Take more oil by taking it on a paper towel.
  • Take the shish kebabs to a serving bowl. Sprinkle antep peanuts and finely chopped parsley on them. Serve with the onions you fry and the eggplants you roast.


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