Sfoliatinia With Chocolate And Hazelnuts

Sfoliatinia With Chocolate And Hazelnuts




15 min


14 Servings


15 minutes


  • 1 ready pastry
  • 100 grams. chopped hazelnuts
  • 2 Tbsp.. Sugar
  • For the chocolate cream
  • 80 grams. couverture
  • 200 grams. condensed milk
  • 70 grams. margarine
  • 3 ml. P. Sharp cocoa

How to make?

In small saucepan, over low heat, melt the margarine with the chocolate and condensed milk. When melted, add the sifted cocoa and mix well. Allow the cream to cool down and stabilize.

Spread the pastry on the counter. Spread the chocolate cream and spread well over the surface with a trowel or broad knife.

Sprinkle with the hazelnuts. We roll on one long side to the middle of the sheet. Coasting and the other long side up to meet the two rolls and to adhere along. Wet brush with the Association to stick together during cooking.

With a sharp knife cut into 14 thin slices (biscuits). Place them horizontally into sheets with parchment paper. Sprinkle with sugar. Bake in a well preheated oven at 200 ° C for 15 browned. Transfer to a wire rack to non humidifier and stay crisp.[wpurp-searchable-recipe]Sfoliatinia With Chocolate And Hazelnuts – – – [/wpurp-searchable-recipe]


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