- 3 cups. milk fresh
- 1 stick of vanilla
- 1 tin (400 g.) Condensed milk
- 1 cup. cocoa sifted
- melted chocolate drops
How to make?
Pour milk in a saucepan. vertical sliver vanilla and pour in the milk. Add the condensed milk and cocoa. Mix well, to warm the mixture and homogenized. Just come to a boil, remove it.
Grasp vanilla and the blade of the knife is removed the sporakia (throwing the stick vanilla). Pour the mixture. Mix very well. Allow to thoroughly cool down the mixture.
If we have ice cream, put it in the bucket and chill. Otherwise, put it in a bowl in the freezer and leave a few hours to start making body. Then, the beat with hand mixer fluffy. The chill again to stabilize.
This process is repeated several times (3-4), if we want our ice cream to be fluffy and no crystals. At last blow pour melted chocolate a little bit and mix gently to go everywhere.
So, every bite will crunchy chocolate chips. We can add candied fruit, nuts or dried fruit at last hitting the ice.[wpurp-searchable-recipe]Sensational Ice Cream Cocoa – – – [/wpurp-searchable-recipe]