- 4 cups of flour
- 3 tablespoon yogurt
- 4 tablespoons oil
- 1 sweet spoon salt
- 1 cup water
- 200 grams of curd cheese
For internal mortar:
- 0.5 liter oil
How is it prepared?
In a kneading bowl, mix all of the dough ingredients.
Add the juice dough diligently to the ear lump as little as possible.
Rest for 30 minutes.
In the unfinished workbench, divide the dough that you have rested into 4 equal bezies.
Take a garnish and open it so that it is not too thin.
Remove the round pieces from the dough using a teapot cap or glass.
Put a sweet spoonful of cheese in the middle of the round and close the dough with a fork.
Fry in hot oil until you can color the whirlpool. Then serve the excess oil by draining.
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