Ingredients for cold soup recipe
- 1 water-glass strained yogurt
- 2 cloves garlic
- 2 liters of water
- 1 bunch of balls
- 1 cup of boiled buckwheat
For the above
- Olive oil
- Red pepper
Preparation of cold soup with semisweet
- Take a large mixing bowl with filtering yogurt. Add garlic, salt and water to crush. Add the finely ground buckwheat and the buckwheat.
- Spread olive oil on it and sprinkle red pepper flakes. Serve cold.