Semisberry Cold Soup

Semisberry Cold Soup

Servings

6

Prep

20 min

Cook

40 min




Ingredients for cold soup recipe

  • 1 water-glass strained yogurt
  • 2 cloves garlic
  • Salt
  • 2 liters of water
  • 1 bunch of balls
  • 1 cup of boiled buckwheat

For the above

  • Olive oil
  • Red pepper

Preparation of cold soup with semisweet

  • Take a large mixing bowl with filtering yogurt. Add garlic, salt and water to crush. Add the finely ground buckwheat and the buckwheat.
  • Spread olive oil on it and sprinkle red pepper flakes. Serve cold.




Recipe By

Avatar

Share

No Comments

Leave a Reply