Ingredients for non-sugar-free scone recipe
- 200 g almond flour
- 2 g of salt
- 2 g baking powder
- 100 g dry blueberries
- 30 g coconut
- 45 g molasses
- 1 egg
Preparation of unsweetened scone with molasses
- Mix all of the dry materials in a large bowl. Beat the molasses and the egg in a separate bowl and add dry ingredients and mix until the dough is finished.
- Divide the dough into 8 pieces with a round flat shape. Bake and serve for 15 minutes in a pre-heated 180-degree oven.