Ingredients for the crushed fig figs
- 500 g of raw fig
- 2 tablespoon chili pepper
- 1 teaspoon olive oil
- 5 eggs
- Black pepper
- Red pepper
Preparation of popped figs
- Wash the figs and cut the stems and divide them in half. Fill a pot with hot water, add salt and leave to boil. Throw the figs you have prepared and boil them for about 10-15 minutes until they soften. Take the scalded figs from the strainer and squeeze it completely with water after you cool down.
- Take figs and mix them by adding salt and spices. Take a pot of olive oil and a slice and roast it. Add the figs to which you poured water and continue to burn it for about 5 minutes. Get it from the furnace.
- Beat the eggs in a deep bowl and add a pinch of salt. In a separate pan heat up the olive oil as much as 1 tablespoon and add the eggs you cook and cook. Add to the grated figs, blend and serve warm.