- 2 tablespoon olive oil
- 2 cloves garlic
- 2 grated tomatoes
- 1/2 cup tomato paprika
- 1 tablespoon barbecue sauce
- 1 tea spoon salt
- 1 tea spoon black pepper
- 1 sweet spoon butter
- 6 pieces of sausage
- 3 slices of cheddar cheese
- 3 pieces of hamburger bread
Do not forget to look for greasy paper beneath your tencer for hamburger bread not to burn.
How is it prepared?
Heat the pan and add the olive oil to the heated pan. Stir in garlic for 2-3 minutes.
Add grated tomatoes, tomato roots, barbecue sauce, salt and pepper.
Bake to the bite and lightly stir.
Preparation of algae:
Melt your butter.
Divide the sausages into halves and cut into pieces. Fry the sausages in melted butter.
Place greaseproof on the base of a large lid with cover. During this process, you should get six of your coops off.
Place the bases of the hamburger breads and sprinkle some 2 or 3 spoons of bread on top. Place grilled sausage and sliced cheddar cheese on the moss.
Cover the other half of the hamburger breads. Pour the remaining sauce over the bread and open the bottom of the oven. Bake 15 minutes on a low heat.
Serve hot hot. Have an apology. 🙂
Preparation of Sausage Wet Hamburgers: