Sausage Chicken Soup

Sausage Chicken Soup




15 min


25 min


for 4 people


15 minutes


25 minutes


    For Sauce:

  • 4 large size grated tomatoes
  • 2 tooth shredded garlic
  • 1 sweet spoon tomato slice
  • 1 tea spoon red powdered pepper
  • 1 tea spoon black pepper
  • 2 tablespoons for you margarine
  • 1/2 teaspoon water

    For the meatball:

  • 500 grams of chicken
  • 1/2 boiled potatoes
  • 1 tablespoon of you margarine (melted)
  • 1 clove garlic
  • 3 tablespoons breadcrumbs
  • 1 egg
  • 1 tea spoon powder red pepper
  • 1 tea spoon black pepper
  • 1 tea spoon salt
  • 1/2 bunch finely chopped parsley

    To cook:

  • 2 tablespoons margarine

How is it prepared?

  1. Get all the ingredients of the meatball in a deep cabin. Start kneading beautifully.

  2. When all the materials are integrated with each other, wrap the container over a stretch film and let it rest in the refrigerator for about 30 minutes.

  3. Prepare tomato sauce at that time. Grab the margarine into the saucepan and start to melt.

  4. Start by lightly adding to the shredded garlic. Add tomato paste.

  5. Then add grated tomatoes and water into it. Add all the spices and cook until 10 – 15 minutes until the consistency.

  6. Gather the rods and shape them by rolling them up to a considerable size from the prepared mortar.

  7. Heat the iron casting ceiling on the hearth. Add the margarine inside. Bake your prepared patties lightly at the backside.

  8. Then hover over the tomato sauce you prepared and give a preheated 180 degree fry.

  9. After about 15-20 more minutes of cooking, remove and serve.

Service Offer

You can serve it with finely chopped dill, grated kashar or parmesan cheese.


No Comments

Leave a Reply