- 1,5 cups warm water
- 1 cup warm milk
- 1.5 tablespoon granulated sugar
- 1 sweet spoon salt
- 1 pack instant yeast
- 1/2 cup oil
- 5 – 5,5 cups of flour
For the dough:
- 1 cup oil
- 1 egg yolk
- 2 tablespoon donut grass (sesame seeds according to desire)
For the above:
- 100 gram white cheese
- 100 grams of cheddar cheese
- 2 cucumbers
- 1 tomato
- 1/4 bunch parsley
- 5-6 lettuce leaves
For beautifully puffed puffed pastries, it is very important that you put plenty of oil in the warm place to keep them from sticking to each other while they are brewing and shaping.
How is it prepared?
Take all the ingredients needed for the dough, except flour, in a kneading bowl and mix well.
Add the flour gradually and knead until you get a dough that does not stick to the ear.
Cover the dough you have prepared with the stretch film and leave it for about 1 hour in a warm place.
Remove the pieces of the fried dough from the lemon-sized pieces and open them on a floor of greasy paper, with the help of a roller, to be slightly smaller than the serving tray.
With the help of a brush, lubricate the top of the circle you open with oil and fold it in such a way that it will give a "D" shape.
Lubricate again with a brush and fold it again in half and place it in the oven tray where you put greasy paper.
In this way, all the dough is shaped and punched. Wait for about 15 minutes at the tepide for fermentation.
Whip the egg of an egg thoroughly with a fork and crawl over the tops of the figs you shape with the help of a brush.
Sprinkle sesame seeds and sesame seeds on them. Bake for about 35 minutes in a preheated 180-degree flour until the tops turn red.
Wait for your wallet sandwiches to cool down after you have left the frying pan, cucumber, parsley, cucumber and tomato.
You can change the materials as you wish.