2 large trays
- 2 teaspoons olive oil
- 1 sweet spoon vinegar
- 1 teaspoon of water
- 1 sweet spoon salt
- 1 package baking powder
- 2 sweet spoon donut ot
- 1 sweet spoon fennel seed (or anise)
- 2.5 – 3 cups of flour
- 1 egg yolk
- 1 tablespoon donut
For the above:
The vinegar that is placed in it helps both to have more poultry and to help it last longer.
You can also make your dough without putting a fennel in it, and you can put sesame seeds on it instead of a black seed.
How is it prepared?
First, put a bagel of grass and a bean jam and beat it. You will get a slightly dusty consistency.
Sift all ingredients except deep-fried tofu and flour.
After you have obtained a creamy consistency, add the baking powder. Add the flour as little as possible and continue kneading.
You will get a soft dough.
Roll the dough into small pieces.
Place on top of the baking sheet laid on incombustible paper.
Sprinkle the egg yolk with all the cookies with a brush and sprinkle the donut.
Bake in a preheated 180-degree oven for about 25-30 minutes.
Take it from the flour, wait for it to cool slightly and serve it as you like. Bon Appetit.