- 100 g of black sugar
- 50 g of butter
- 150 g of cream 35%
- 2 pips of salt
How to make?
For the sauce of salted milk candy, put in a saucepan the black sugar with the butter on a high heat, stirring with a spoon to melt.
Remove from the fire and add the cream and salt.
Return to the heat and let boil for 4′-5 ‘, thicken and appear thick blisters on the surface.
Let it cool before serving it.