Salsa Chicken With Mushroom Sauce

Salsa Chicken With Mushroom Sauce




15 min


35 min


3 pieces


15 minutes


35 minutes


Salsa For the sauce:

  • 1 tablespoon olive oil
  • 3 shallots
  • 4 slices of pickled jalapeno peppers
  • 2 cloves
  • 2 tomatoes (grated)
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon thyme

For Sauteed Mushrooms:

  • 5-6 mushrooms
  • 1 tablespoon butter
  • 1 teaspoon salt

Other Ingredients:

  • 3 pieces of chicken breast
  • 9 slices of cheddar cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon olive oil

Cooking Advice

If you wish to pre-salt for more flavor to the chicken breast, marinated with black pepper and olive oil can.

How to make?

    The Salsa Sauce Preparation:

  1. Heat the olive oil in the pan thoroughly.

  2. Saute shallots along with finely chopped garlic and the diced jalapeno peppers.

  3. Stir in the grated tomato with roasted onions. Thyme, salt and pepper and cook until the fever in the light that attracts water.

    Preparation of Mushrooms:

  1. Melt the butter in a hot frying pan and fry the mushrooms until you have water puts out back.

  2. Latest salt and stir in mushrooms taken from the quarry.

    Combining Material:

  1. Adjust the oven to 170 degrees.

  2. Take the chicken breasts cut in the middle.

  3. Stir in salsa sauce and mushrooms. Cheddar cheese, divided into 3 pieces and you take half of each breast between two cuts of the salsa sauce, mushrooms and fill it with cheddar.

  4. Pour the olive oil over the chicken and garlic powder. Bake in the oven for 25-30 minutes.

  5. Remove from the oven and the remaining 6 slices of cheddar cheese over the chicken twos to share. until cheese melts, and continue cooking. That’s it, enjoy!

Service Advice

If you wish you can also use cheddar cheese instead.[wpurp-searchable-recipe]Salsa Chicken With Mushroom Sauce – – – [/wpurp-searchable-recipe]


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