Salmon Skewers

Salmon Skewers




15 min


20 min


3 pieces


15 minutes


20 minutes


  • 1 salmon fillet
  • 1 onion
  • 1 yellow pepper

Marine to:

  • 1/2 slice lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon white pepper
  • 1 garlic clove
  • 1 teaspoon salt

Key point

If you have time to marinating process can remove up to 6 hours. Salmon skewers when cooking on the grill over medium heat important in terms of taste and health.

How to make?

  1. Begin by preparing a Marine.

  2. Peel the garlic in a mortar shell and beat thoroughly.

  3. The juice of half a lemon into a bowl, olive oil, garlic, salt and pepper taken. Mix well.

  4. Chop the salmon into cubes.

  5. Take into salmon mariner when you chop and mix well. Leave the rest in the fridge for 1 hour until closing it out.

  6. After resting out of the closet.

  7. Peel the onion and cut into thin slices.

  8. Chop finely separating the seeds from the peppers.

  9. salmon on skewers, onion and peppers directory.

  10. Track a grill pan or grill skewer your directory. Cook beautifully. The salmon is cooked and the vegetables are imported by your plate. Serve, garnished with lemon and greens.

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