for 2 person
- 2 salmon fillets (200 g)
- 2 cloves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 sprig rosemary
- 3 tablespoons water
- 1/2 teaspoon freshly ground black pepper
- 1 large potato
- 1 tablespoon butter
- 1 tablespoon milk
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
You must act quickly to blackening of potatoes. If you grate the potatoes in large quantities if you do put them in a bowl filled with cold water, strain and put on just before baking pan.
Except as provided in the recipe, you can cook your favorite spices in this dish.
How to make?
Peel the potatoes and grate the coarse grit and taken to a pan of water with your hand. Butter, salt, pepper, and Stir in the milk and simmer until the potatoes are browned and cook mouth open.
Get a container lid opening and all other salmon fillets onto the material put under stirring at medium heat and cook the mouth is closed. You can add water gradually accrues sauce consistency.
Remove from heat and cook for 15-20 minutes. First, place the salmon onto plates and taken to the potatoes. Serve hot.
[wpurp-searchable-recipe]Salmon Sauce – – – [/wpurp-searchable-recipe]