Salad With Marinated Grilled Chicken And Dressing

Salad With Marinated Grilled Chicken And Dressing


  • For chicken
  • 1 chicken breast fillet
  • 4 Tbsp.. Oil
  • 2 ml. P. Balsamic
  • 2 sundried tomatoes
  • 1 n. C. Honey
  • 1 cube vegetable
  • oregano
  • little thyme
  • For the salad
  • mixed green salad – lettuce – aismpergk – rocket etc.
  • 1 cucumber
  • 1 carrot
  • 1 red pepper
  • few mint leaves
  • Pumpkin
  • sesame
  • For the dressing
  • 4 n. P. Yoghurt
  • 4 Tbsp.. Oil
  • lemon juice
  • 3 ml. P. Balsamic vinegar with honey

How to make?

Place the steak on a workbench, cut into two or three pieces and manually punch to hit well to widen. Put the mixer olive oil, sun dried tomatoes, vinegar, honey, cube, oregano and thyme. Beat to a cream. Place the fillets in an ovenproof dish. Pour the marinade.

Allow to marinate 4 hours to overnight. The more you stay in the marinade, the more delicious it will be. We can bake barbecue grate 4 on each side, to Grill for 10 ‘or in a preheated oven at 180 ° C, resistors, for 25’.

Wash and dry vegetables, chop and mix. In a bowl put the ingredients for the sauce and stir. Pour over the salad and chicken.[wpurp-searchable-recipe]Salad With Marinated Grilled Chicken And Dressing – – – [/wpurp-searchable-recipe]


No Comments

Leave a Reply