- 1 avocado, sliced
- 10-12 cherry red
- 2 small lettuce crispy, not the outer leaves
- 100 g. flakes parmesan or pecorino
For anchovy vinaigrette
- 1/4 cup. vinegar
- 1/3 cup. olive oil
- 1 ml. P. Mustard
- 1 kg. P. Lemon juice
- 1 n. C. Honey
- 1 anchovy
- little dried garlic
How to make?
Put all ingredients for the vinaigrette in a blender and purée.
Remove the outer leaves of lettuce.
The cut in the middle, Oil the cut surface and touching the hot grill 2-3. Invert and cook for 2 ‘.
In a large shallow bowl put the grilled lettuce with cut side facing us. Add the chopped tomatoes, avocado slices, flakes of Parmesan and drizzle with dressing.[wpurp-searchable-recipe]Salad With Avocado And Anchovy Vinaigrette – – – [/wpurp-searchable-recipe]