Rulokatl Fruit Cake

Rulokatl Fruit Cake

Servings

6

Prep

40 min

Cook

40 min




SERVES

6 people

PREPARATION TIME

40 minutes

COOKING TIME

40 minutes

Ingredients

For Sponge Cake:

  • 1 cup flour
  • 4 eggs
  • 3 tablespoons oil
  • 1 cup sugar
  • 2 tablespoons hot water
  • 3 tablespoons warm milk
  • 1 teaspoon vanilla
  • 1 packet baking powder

For Cream:

  • 1.5 cups milk
  • 3 egg yolks
  • 1 package vanillin
  • 2 tablespoons butter
  • 2 tablespoons of starch
  • 3 tablespoons cocoa
  • 3 tablespoons flour
  • 1 package of dark chocolate (50% cocoa ratio less than or equal)
  • 3 tablespoons granulated sugar

Dressing for:

  • 10 rulokat wafer packages (7s package)
  • 1 package chocolate balls
  • 1.2 peach
  • 1/2 slice of orange
  • 1.2 pomegranate
  • 1 kiwi
  • 1/2 banana

How to make?

  1. Separate the egg yolks and the whites in two different containers.

  2. Place the eggs on the white half of the sugar and whisk mixer, until foaming.

  3. adding the remaining sugar to the mixer component onto Beat egg yolk again.

  4. Continue to stir, stir oil and hot water over the egg yolks.

  5. Then, vanilla and mix again by eliminating the baking powder.

  6. Thoroughly rub the mixture into the egg whites with a spatula before you clap.




  7. mixture and make the sponge is transmitted to the pan and cook preheated oven at 170 degrees for 20-25 minutes.

  8. To prepare the cream; Get the egg yolks into a bowl widely. Beat lightly.

  9. Add the sugar and butter and whisk. Then flour, starch, add eliminating the vanillin.

  10. Milk and then transfer the mixture to a medium sized saucepan we thoroughly mix by adding cocoa and cook over medium heat until it thickens field.

  11. Add the chocolate to melt into the inside of the hot cream.

  12. After cooling, add 1 package cream into whipped cream and whip mixer component.

  13. Bisecting the middle of the sponge you leave to cool. Parts moisten with milk.

  14. Cover a portion of the cream base. directory banana slices.

  15. Coat the entire remaining whipped cream cake.

  16. sponge around the individual directories you rulokat cream coat.

  17. Attach the ribbon around the cake and fix it in this way. Allow to cool in the fridge for 2-3 hours.

  18. tiny tiny chop the fruit. Serve, garnished over your cooled cake with fruit and chocolate balls.

Service Advice

You can decorate your cake using pebbles instead of chocolate balls. turning green ribbon around your cake and 1 meter, you can create a beautiful image.[wpurp-searchable-recipe]Rulokatl Fruit Cake – – – [/wpurp-searchable-recipe]




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