Rolled Pancakes In The Oven

Rolled Pancakes In The Oven




20 min


20 min


for 4 people


20 minutes


20 minutes


    For crepe dough:

  • 2 eggs
  • 1.5 cup milk
  • 1.5 cups of flour
  • 1 tea spoon salt

    For domestic spending:

  • 250 grams of ground beef
  • 2 tablespoons margarine
  • 1 sweet spoon tomato slice
  • 1 tea spoon salt
  • 1 tea spoon black pepper
  • 1 clove garlic

    For bechamel sauce:

  • 3 tablespoons margarine
  • 2 tablespoons flour
  • 1 cup milk
  • 1 tea spoon salt

    For the above:

  • 120 grams of cheddar cheese

Cooking Advice

You can also use cheddar cheese instead of cheddar cheese.

How is it prepared?

    For pancakes:

  1. Break eggs into a deep whale. Beat it gently, add milk on top.

  2. Add flour and salt and beat well.

  3. Then cover with a stretch film and rest in the fridge for about 20 minutes.

  4. Lightly lick a pan in your crepe ceiling or in a thin medium bowl and pour the crepe dough with the help of a scoop.

  5. Bake in the background. Continue this process until all the crepe dough is finished.

    For domestic spending:

  1. Take margarine and melt it into a deep ceiling. Add ground beef and garlic over it and roast well.

  2. Add tomato paste, salt and spices over it and mix well.

    For Sauce:

  1. Melt the margarini and roast with flour.

  2. Make sure that the milk is added gradually and mixed to get a consistency. Remove from the heat and add salt and mix well.

    Merge phase:

  1. Fill the crepes with the mortar you prepared and wrap it. Then divide into two.

  2. Add Béchamel sauce to the bottom of a greased baking oven tray, the crepes you have obtained. Give him a piece of Béchamel.

  3. Sprinkle the cheese with cheese and cook for about 10 minutes in a 180 degree oven.

  4. Take it out and eat it.

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Frequently Asked Questions

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