Roll Lahmacun Pie (Video)

Roll Lahmacun Pie (Video)

Servings

6

Prep

20 min

Cook

35 min




SERVES

6 people

PREPARATION TIME

20 minutes

COOKING TIME

35 minutes

Ingredients

    Internal Spending Preparation:

  • 200 grams of ground beef
  • 2 tomatoes
  • 1 tablespoon chili pepper
  • 2 green peppers
  • 1 onion
  • 2 tablespoon finely chopped parsley
  • 1 sweet spoon salt
  • 1 tea spoon black pepper
  • 1 tea spoon flake pepper
  • 1 sweet spoon powder red pepper
  • 2 tablespoon olive oil
  • 1 sweet spoon garlic powder

    For Sauce:

  • 2 eggs
  • 4 tablespoon yogurt
  • 1/2 water glass of olive oil

    Other Ingredients:

  • 4 pieces of paper

Cooking Advice

Instead of using greasy paper, you can lubricate your tray. So you get a crispy outer texture.

How is it prepared?

    Internal Spending Preparation:

  1. Peel the tomatoes’ shells and put them in the rondodon.

  2. Peppers cubes cubes.

  3. Thoroughly sift the onions. Mix all the internal mortar material thoroughly in a bowl and bring homogeneous consistency.

    Preparation of algae:

  1. Beat egg, yoghurt and olive oil and prepare the sauce needed to pour it between the yufkalar.

    Preparation of your area:

  1. Cool oily paper in the rectangular oven tray.




  2. Place the whole dough on a plate and pour 2-3 spoons of the prepared starch in the middle.

  3. Bring the envelope into shape by folding the dough you sausage.

  4. Put on the sauce again and apply this process for all the dough.

  5. Spread the latest kata sauce and spread it thoroughly. Add to it by spreading the mortar you prepared.

  6. Bake for about 35-40 minutes in a pre-heated 180-degree oven.

  7. Wait for 5-10 minutes until the first temperature comes out and wrap it in a roll.

  8. Use your sharp knife to cut the bovine. That’s it. Have an apology.

Service Offer

You can also serve hot hot side with a teacup. 🙂




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