Roasting Burger

Roasting Burger

Servings

2

Prep

15 min

Cook

25 min




SERVES

2

PREPARATION TIME

15 minutes

COOKING TIME

25 minutes

Ingredients

For roasting:

  • 450 grams kavurmalık et
  • 1 teaspoon butter
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 hamburger buns
  • 1 red onion
  • 100 g of grated cheddar
  • 4 dried tomatoes

For Yogurt Sauce:

  • 1 tablespoon yoghurt
  • 1 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • 2-3 fresh mint

Cooking Advice

You can heat the oven for 5 minutes, then add If you like hamburgers.

How to make?

    For Yogurt Sauce:

  1. Thoroughly coast mint leaves.

  2. Strained yogurt, minced mint, prepare a bowl of chili pepper and olive oil. Mix well and the sauce is ready.

    Burger’s Roasting Preparation:

  1. Melt the butter and cook a teaspoon of meat.

  2. Roasted meat with salt and pepper to flavor.

  3. Get fired roasting pan bread, hamburger meat and place the pan. Place the bread in the pan for the top layer to heat the interior.

  4. Filtration yoğurl prepared sauce rub the bottom of the bread.




  5. Stir in roasted.

  6. Place the grated cheddar cheese on red onion rings and cheese.

  7. Stir in diced dried tomatoes and onions on the top floor are also close at bread. That’s it, ready for roasting burger!

Service Advice

Plenty of fried potatoes and greens a try as well![wpurp-searchable-recipe]Roasting Burger – – – [/wpurp-searchable-recipe]




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