for 4 people
- 3 pieces of eggplant
- 3 pieces of green pepper
- 1 red pepper
- 1 medium onion
- 3 medium tomatoes
- 3 garlic cloves
- 3 tablespoons olive oil
- 1 teaspoon salt
For the above:
- 4.1 Parsley
How to make?
Eggplant and peppers in the oven, stove or grill until tender Kozle.
By onions and green peppers are finely chop, fry in olive oil.
Little by little chopped garlic, sauté for a few minutes with onions and peppers.
By chopped eggplant and peppers you peel the shell, add the vegetables and sauté for 5 minutes until being roasted.
Finally cooking with tomatoes and chop all the vegetables, continue roasting until the tomatoes are tender.
When the desired consistency vegetables to a plate. Serve, garnished with chopped parsley on it thin.
If you want to add to your salad can add a little bitter bitter chili powder and pepper.[wpurp-searchable-recipe]Roasted Eggplant Salad Embers – – – [/wpurp-searchable-recipe]