for 2 person
- 500 grams of scalloped veal
- 1 tablespoon margarine
- 2 pointed peppers
- 1 tomato
- 1 cup water
- 1 tea spoon salt
Putting salt in your boil water will make your meat harden. So you should add salt in the roasting stage.
Dilersen can be served without roasting at all. It is also possible to use tomato or pepper paste to taste.
How is it prepared?
Cut the roasted meat into large large pieces.
Boil the meats in water.
Saute the tomatoes and pepper with margarine and add the boiled, watered meats.
Add salt and black pepper for 5 minutes and roast.
Bake for 15 minutes in a preheated 180 degree oven and serve hot hot. Here are all these great things.
You can add cherry tomatoes before baking and you can bake them. You can color the food by sprinkling parsley before serving your food.