Roast Beef In Casserole

Roast Beef In Casserole

Servings

0

Prep

25 min

Cook

25 min




SERVES

for 2 person

PREPARATION TIME

25 minutes

COOKING TIME

25 minutes

Ingredients

  • 500 grams of scalloped veal
  • 1 tablespoon margarine
  • 2 pointed peppers
  • 1 tomato
  • 1 cup water
  • 1 tea spoon salt

Key point

Putting salt in your boil water will make your meat harden. So you should add salt in the roasting stage.

Cooking Advice

Dilersen can be served without roasting at all. It is also possible to use tomato or pepper paste to taste.

How is it prepared?

  1. Cut the roasted meat into large large pieces.

  2. Boil the meats in water.

  3. Saute the tomatoes and pepper with margarine and add the boiled, watered meats.

  4. Add salt and black pepper for 5 minutes and roast.




  5. Bake for 15 minutes in a preheated 180 degree oven and serve hot hot. Here are all these great things.

Service Offer

You can add cherry tomatoes before baking and you can bake them. You can color the food by sprinkling parsley before serving your food.




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