Rice With Curry, Peppers And Shrimp

Rice With Curry, Peppers And Shrimp

Ingredients

  • 2 fl. tea basma rice cooked
  • 4 kg of sesame oil
  • 4 fresh onions finely chopped
  • 1 green pepper cut into sticks
  • 1 red pepper cut into sticks
  • 1 fl. tea mushrooms in slices
  • 3 eggs
  • 1 Mr Curry
  • 2 fl. tea shrimps cleaned

How to make?

1. Heat the sesame oil in a deep pan or wok. Slowly sauté the mushrooms and peppers together with the fresh onions for 3-4. Add shrimps and continue the sauté for 3 until they change color.
2. Add boiled rice and mix. Make a puddle in the center of the mixture and pour the eggs.
3. Using a wooden spoon, stir in the center of the pan, and slowly grow the circles, joining the eggs with the rest of the ingredients. Add the curry and salt pepper.

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