- 3 eggs
- 150 grams of margarine
- 1 cup of powdered sugar
- 1/2 cup whipped cream
- 1/2 cup milk
- 10-12 red plums
- 3 cups of flour
- 1 packet vanilla
- 1 package baking powder
- 1 sweet spoon starch
Be sure to add the fruit to your starch and add it to the cake. So you have prevented the fruit from falling into the base of the cake.
The cooking time will vary depending on the performance of your oven. For this reason, take care to cook by controlling with a toothpick in a controlled way.
How is it prepared?
Break eggs into a deep bowl. Start by adding sugar on it.
Continue flapping for a few minutes until the sugar is thoroughly melted.
Then add margarine and beat until creamy consistency.
Continue to blend by adding cream and milk.
Start mixing the flour, baking soda and vanilla in a controlled manner.
At this stage, take a spatula to your hand and mix all the ingredients together by mixing them from top to bottom. Take care to add dry ingredients to the consistency of the cake. If necessary, add some more flour.
Take a few of the plums for yourself. Remove the cores of the rest. Chop in medium sizes and medium thickness.
Then mix with a little starch and mix into the cake. Mix with spatula from top to bottom, paying attention to their crush.
Transfer the mortar to the oiled and unbaked cake cake. Cut the plums you have reserved for it, and chop them out and place on it.
Bake for about 20-25 minutes in a pre-heated 180-degree oven.
Remove it when boiled and let it rest at room temperature, then serve it by slicing. Bon Appetit.
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