for 4 people
- 1/2 cup flour
- 1/2 cup oats
- 1/2 cup of granulated sugar
- 1/2 teaspoon vanilla
- 60 grams of butter
- 400 grams of raspberry
butter must be cold to be lumpy dough. Do not use too deep a cooking vessel shall ensure that the dough is cooked evenly.
How to make?
directory Raspberry cooking vessel. Sprinkle 2 tablespoons of sugar.
In a deep cup flour, oats, sugar and butter in a mixer to be lumpy mix.
Raspberry broadcast over the flour mixture.
Over 180 degrees in a preheated oven for about 15 minutes until brown.
After removing from oven allow to warm slightly. Serve with ice cream next to a ball if you wish. Bon Appetit.
sprinkle powdered sugar on your dessert or you can service by adding a ball of ice cream.[wpurp-searchable-recipe]Raspberry Crumble – – – [/wpurp-searchable-recipe]