Raspberry Crumble

Raspberry Crumble

Servings

0

Prep

15 min

Cook

15 min




SERVES

for 4 people

PREPARATION TIME

15 minutes

COOKING TIME

15 minutes

Ingredients

  • 1/2 cup flour
  • 1/2 cup oats
  • 1/2 cup of granulated sugar
  • 1/2 teaspoon vanilla
  • 60 grams of butter
  • 400 grams of raspberry

Key point

butter must be cold to be lumpy dough. Do not use too deep a cooking vessel shall ensure that the dough is cooked evenly.

How to make?

  1. directory Raspberry cooking vessel. Sprinkle 2 tablespoons of sugar.

  2. In a deep cup flour, oats, sugar and butter in a mixer to be lumpy mix.

  3. Raspberry broadcast over the flour mixture.

  4. Over 180 degrees in a preheated oven for about 15 minutes until brown.

  5. After removing from oven allow to warm slightly. Serve with ice cream next to a ball if you wish. Bon Appetit.

Service Advice

sprinkle powdered sugar on your dessert or you can service by adding a ball of ice cream.[wpurp-searchable-recipe]Raspberry Crumble – – – [/wpurp-searchable-recipe]







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