- 2 eggs
- 3/4 cup sugar
- 1 cup flour
- 1 cup almond powder
- 150 grams of butter at room temperature
- 1 cup raspberries
- 1 teaspoon vanilla
- 1 packet baking powder
- 2 tablespoons sliced almonds
How to make?
20 × 20 cm 20 cm square or round furnace vessel sprinkle the oil pan.
Beat butter and sugar in a deep bowl.
Continue whisking then adding the eggs.
viscous liquid mixture by adding all dry ingredients until obtaining a cake batter Beat.
properly broadcast spatula half the furnace vessel mixtures.
Pour the mixture onto the furnace vessel with a spatula to flatten them by adding raspberries on the directory and the remaining mixture.
Finally sprinkle almonds on preheated oven at 180 degrees, in order to avoid excessive drying of the lower middle shelf above and cook for 45 minutes.
Eat warm muffin after slicing your appetite.
You can sprinkle powdered sugar on your muffin service.[wpurp-searchable-recipe]Raspberry Almond Cake – – – [/wpurp-searchable-recipe]