Raspberry Almond Cake

Raspberry Almond Cake

Servings

8

Prep

15 min

Cook

45 min




SERVES

8 people

PREPARATION TIME

15 minutes

COOKING TIME

45 minutes

Ingredients

  • 2 eggs
  • 3/4 cup sugar
  • 1 cup flour
  • 1 cup almond powder
  • 150 grams of butter at room temperature
  • 1 cup raspberries
  • 1 teaspoon vanilla
  • 1 packet baking powder
  • 2 tablespoons sliced almonds

How to make?

  1. 20 × 20 cm 20 cm square or round furnace vessel sprinkle the oil pan.

  2. Beat butter and sugar in a deep bowl.

  3. Continue whisking then adding the eggs.

  4. viscous liquid mixture by adding all dry ingredients until obtaining a cake batter Beat.

  5. properly broadcast spatula half the furnace vessel mixtures.

  6. Pour the mixture onto the furnace vessel with a spatula to flatten them by adding raspberries on the directory and the remaining mixture.




  7. Finally sprinkle almonds on preheated oven at 180 degrees, in order to avoid excessive drying of the lower middle shelf above and cook for 45 minutes.

  8. Eat warm muffin after slicing your appetite.

Service Advice

You can sprinkle powdered sugar on your muffin service.[wpurp-searchable-recipe]Raspberry Almond Cake – – – [/wpurp-searchable-recipe]




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