Ragout

Ragout

Servings

0

Prep

15 min

Cook

45 min




SERVES

for 4 people

PREPARATION TIME

15 minutes

COOKING TIME

45 minutes

Ingredients

  • 500 grams beef meat chunks
  • 2 carrots
  • 2 cups boiled peas
  • 2 tablespoons butter
  • 1 teaspoon black peppercorns
  • 2 tablespoons tomato paste
  • 2 cups water
  • 1 teaspoon salt

Key point

If you want to have a couple of softer, cook 2 h before adding half a bottle of soda in the fridge to rest.

Cooking Advice

If you wish After placing all the ingredients to cook stew, the covering over the casserole with aluminum foil can cook in the oven for 1 hour.

How to make?

  1. Heat the saucepan and melt the butter. Flaked etlet the saute in hot oil.

  2. Add the carrots and cook on high flame with meat.

  3. Stir in the peas. Continue roasting.

  4. Stir in the tomato paste and thoroughly into the meat. Water, add salt and black peppercorns in.

  5. Saucepan off the cover, and cook over low heat for 40-45 minutes. That’s it, enjoy!

Service Advice

Next to the rice. . . It was even. . .[wpurp-searchable-recipe]Ragout – – – [/wpurp-searchable-recipe]







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