Ingredients for the pygmy vaccine recipe
- 1 bunch of pork chops 1 tea cup of chickpeas tea cup of green lentils tea cup of cowpea cowpea beans1 onion tea cup forage (wheat buckwheat) 2 soup spoon margarine1 soup spoon tomato paste 4 water glass
- black pepper
Preparation of the Pyrimir vaccine
Soak chickpeas, lentils, cowpeas and tattoos in separate cups overnight. Change the water the next day and boil slightly and sop. Clean the onion and chop it in cubes. Wash the bittern and chop it.
Let the margarini melt and brighten the onion. Add tomato paste, salt and pepper and roast. Add chickpeas, lentils, cowpeas, tattoos, scents and water. Cook for 30 minutes and serve hot.