Pure Meatballs

Pure Meatballs




35 min


45 min


for 4 people


35 minutes


45 minutes


  • 250 grams ground meat
  • 1 piece of onion
  • 1 egg
  • 2/3 cups of cranberry flour
  • 1 tablespoon water
  • 1 teaspoon baking soda
  • 2 tea spoon salt
  • 1 tea spoon black pepper
  • 2 tea spoon cumin

    For Pure:

  • 3 medium potatoes
  • 1 tablespoon butter
  • 1/2 tea cup milk
  • 1 tea spoon salt
  • 1 tea spoon black pepper
  • 1 teaspoon riche nuts

Key point

When preparing the potatoes, you will add a lot of nutrients to the inside, which will give a very pleasant smell and taste. You can try this with every potato. If you rest your meatballs in the refrigerator for a while (about 15 minutes) after the meatballs, your meatballs will be much tastier and more tender.

How is it prepared?

  1. Take a pot of potatoes together with their shells and fill it with water. Open the bottom of the pot and boil it until the potatoes soften.

  2. Prepare the meat loaf while the potatoes are boiling. Pick the item, pick the meatballs in a bowl and shred a piece of dried onion that you peeled on.

  3. Add eggs, breadcrumbs or breadcrumbs, water, baking soda, salt, black pepper and caraway on top and knead well, about 5 minutes.

  4. Then cover the container with a stretch film and let it rest in the fridge for about 15 minutes.

  5. When the meatballs are resting in the cupboard and the potatoes boil and soften, close the bottom of the pot and remove the potatoes from the water and peel the shells.

  6. Mashed potatoes with the help of a hand blender. Add the butter, milk and the necessary spices and mix well. You are ready.

  7. Take the rest of the meatballs rested in the cabinet, feed the dibini and the edges of the oven to the oven cabinet.

  8. Cook the meatballs in this way for about 25 minutes in a preheated 190 degree oven.

  9. At the end of 25 minutes, take the köfteyi from the oven and spread it nicely over the potatoes you prepared.

  10. Then give it back to the oven and cook for about 20 minutes until the potatoes are slightly red.

  11. After the top of the potatoes is slightly browned, remove the mashed meat from the oven and slice and serve hot. Dilersen you can decorate with basil leaves.


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