- 5 eggs
- 1.5 tablespoon cream
- 1/2 package baking soda
- 2 tablespoons dill
- 1 tea spoon salt
- 1 tea spoon black pepper
- 1 tea spoon flake pepper
- 12 slices of sausage
- 1 green pepper
- 1 red pepper
- 150 grams mozzarella cheese (mini)
Opening and closing the oven door too often will prevent the muffins from rusting.
How is it prepared?
Set the oven to 180 degrees.
Peppers and watercress cubes cubes.
Beat eggs and cream lightly.
Add egg, salt, black pepper, baking soda, red pepper and finely chopped dill.
Lubricate the muffin plates.
Place the green pepper, red pepper and cube of cubed muffin in the mold.
Place 2 mini-ball mozzarella for each mold.
Add the egg mixture on it and bake for 10-12 minutes.
Serve puffy muffins baked hot hot. Enjoy your meal!
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