Puff Pastry

Puff Pastry

Servings

6

Prep

15 min

Cook

25 min




SERVES

6 people

PREPARATION TIME

15 minutes

COOKING TIME

25 minutes

Ingredients

  • 2 pieces of paper

    For inside:

  • 250 grams of roast
  • 2 tablespoon olive oil
  • 1 small onion

    For the inside and the inside:

  • 3 tablespoon olive oil
  • 3/4 tea cup milk
  • 1 egg yolk

Cooking Advice

Dilersen can be prepared by adding spices to your taste buds for salt or palate. You can add sesame seeds.

How is it prepared?

  1. Peel the onion’s shells. Thinly sliced ​​into thin, small cubes.

  2. Transfer olive oil into a ceiling and roast onions.

  3. Add the roast that you brought to room temperature after roasting. Roast separately with the help of a wooden spoon.

  4. Then remove it from the heat and let it cool to room temperature.

  5. The yufkayi is cool on the bench. Mix milk and olive oil with stirring. After preparing the two yufkahs in this way, put them in the mortar.




  6. Then roll in roll.

  7. Lubricate the cabinet floor with the butter.

  8. Roll the rolls around themselves and then wrap the ends so they are at the bottom.

  9. Sprinkle egg yolks on it and cook for about 20-30 minutes until 180 degrees and above.

  10. Remove and slice and serve.




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