- 2 pieces of paper
- 250 grams of roast
- 2 tablespoon olive oil
- 1 small onion
- 3 tablespoon olive oil
- 3/4 tea cup milk
- 1 egg yolk
For the inside and the inside:
Dilersen can be prepared by adding spices to your taste buds for salt or palate. You can add sesame seeds.
How is it prepared?
Peel the onion’s shells. Thinly sliced into thin, small cubes.
Transfer olive oil into a ceiling and roast onions.
Add the roast that you brought to room temperature after roasting. Roast separately with the help of a wooden spoon.
Then remove it from the heat and let it cool to room temperature.
The yufkayi is cool on the bench. Mix milk and olive oil with stirring. After preparing the two yufkahs in this way, put them in the mortar.
Then roll in roll.
Lubricate the cabinet floor with the butter.
Roll the rolls around themselves and then wrap the ends so they are at the bottom.
Sprinkle egg yolks on it and cook for about 20-30 minutes until 180 degrees and above.
Remove and slice and serve.