Prosperous Rose Bush

Prosperous Rose Bush

Servings

0

Prep

10 min

Cook

20 min




SERVES

for 4 people

PREPARATION TIME

10 minutes

COOKING TIME

20 minutes

Ingredients

  • 4 pieces of paper

    For the interior:

  • 350 grams of ground beef
  • 2.5 tablespoons margarine
  • 1 tablespoon of currant
  • 1 onion
  • 1 tea spoon black pepper
  • 1 tea spoon newborn
  • 1 tea spoon salt

    For the above:

  • 1 egg yolk
  • 1 tablespoon melted margarine
  • 1 sweet spoon sesame

Key point

You can increase or decrease the amount of spices and salt according to your taste buds. Make sure your yufkalarının fresh.

How is it prepared?

  1. Grab the grapes in a tiny whale. Add hot water on it. Wait for about 5 minutes to swell and drain the water.

  2. Peel the onion’s shells and chop them finely.

  3. Take margarine into a ceiling, add onions, and start to the site.

  4. Then add the meat inside. Slowly boil the broth and cook as much as you can.

  5. Add salt and spices before taking it from the quarry. Mix it nicely and get it from the furnace.




  6. After resting for a few minutes, add the grapes of the birds inside.

  7. Cut your dough into triangular shapes. Fill the inside with fine mortar. Make it rolled. Then wrap the ends together to give the final shape.

  8. Place greasy paper inside the oven tray. Lay on the pastries.

  9. Mix the melted margarine and egg yolk and pour over the pastries. Spread your sesame and give it to the festival. Cook for about 10-15 minutes until it turns red at 180 degrees. Take it out and eat it.

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Frequently Asked Questions

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