Princess Leia Cinnamon Rolls

Princess Leia Cinnamon Rolls




40 min


20 min


10 units


40 minutes


20 minutes


dough for buns

  • 1 egg
  • 1 tablespoon unsalted butter (at room temperature)
  • 1.5 teaspoon dry yeast (or 1 packet instant yeast)
  • 1/4 cup of warm milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 2.5 cups flour

for interior

  • 4 tablespoons granulated sugar
  • 1 tablespoon cinnamon

For the sauce

  • 1 package chocolate sauce (white, dark, or milk may be)

Key point

The number of units may vary depending on the size of the slices. Make sure the dough fermentation time, take care of all the materials you use it at room temperature should be warm outside materials. 1/2 cup flour continued to slowly add the taking of kneading dough.

Cooking Advice

Cinnamon on the inside as well as dough can add finely chopped walnuts.

How to make?

  1. Dry yeast, let stand at room temperature for a short time it is activated yeast in warm milk and powdered sugar mix.

  2. Learn to 2 cups sifted flour mixing bowl. Open pit such as the middle of the edge portions sprinkle salt.

  3. Yeast mixture, butter and eggs received in the middle part. take towards the remaining flour and knead until recovery at the edges of the dough.

  4. If necessary, should be addressed at a consistency of the dough will not stick by little by little, add the remaining flour.

  5. Open space with a soft consistency pulp with the aid of rollers on lightly floured rectangular worktop. Make sure the dough is not too thin.

  6. leaving a cavity in which part of the wide edge portions sprinkle sugar and cinnamon powder paste.

  7. starting with space left edges wrap rolls of dough.

  8. Place cinnamon roll by means of a sharp knife into 10 equal parts divide spaced series of baking paper baking tray. Let stand at room temperature for 30-35 minutes for the yeast. Growing rolls may be touching each other, no problem.

  9. Cook fermented cinnamon rolls preheated 190 degree oven for about 20 minutes.

  10. Buns and fun to to make the final touches; Once the white chocolate into small pieces that you get a glass bowl over saucepan of boiling water as a double boiler, melt procedure.

  11. Missing the chocolate melts and glass bowl of boiling water vapor directly careful not to touch the boiling water.

  12. Remove from oven and on top of that a short time after the show melted white chocolate scones cool to share with your loved ones.

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