Prince'S Rice

Prince'S Rice




10 min


15 min


6 people


10 minutes


15 minutes


  • 2 cups of brass
  • 3 cups of water
  • 2 tablespoon almond without salt
  • 2 tablespoons currant
  • 1 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 2 tablespoons margarine
  • 1 tea spoon salt
  • 1 tea spoon black pepper

Key point

Before you start baking rice, you should wait for a while in salty and lukewarm water to get a more delicious rice. For almost all rice, you can increase the standard size of 1 cup of rice to 1.5 cups of water, in this amount. If you wait for 15-20 minutes in a water-filled bow before using grapes, you will get a more delicious appearance because the grapes will draw water and swell.

How is it prepared?

  1. First, take the rice in a bowl, without washing the rice, and add salt-warm water to bring it over. In this way leave the rice in a rash for at least 30 minutes. You do not have to do this, but if you do, your rice will be more grains and delicious.

  2. While the rice is swollen, take the grapes of the birds into a bowl filled with water and keep it until the cookies are ready. Take the almonds in a separate bowl and pour boiling water on top. Hold it like this for 5 minutes.

  3. You can easily peel the shells with your hands after you have kept the almonds in boiling water for 5 minutes.

  4. Get margarine in a rice cooker. Add marinated peeled almonds and roast about 3 minutes.

  5. Then rinse the rice in salty-warm water with plenty of water and add to the pan and pot. Roast the rice for about 2 minutes.

  6. Remove the grapes from the water and add to the sauce and the pot, then add cinnamon, lemon juice, salt, black pepper and 3 cups of boiling water.

  7. Mix it nicely and take the smallest part of the oven to the bottom as the eye begins to bubble and bubble on top of your rice. Also close the lid and cook for about 10 minutes.

  8. When the rice is cooked and drained, open the lid and mix and close the gold. Then spread a clean kitchen cloth or paper towel over it, close the lid and let it soak for 15 minutes.

  9. Serve your piled rice hot hot.

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