Ingredients for blackcurrant biscuit recipe
- 1 kg blackcurrant
- 1 kg of powdered sugar
- 750 ml water
Preparation of currant berry
- Strain and wash the stems of blackcurrants. Take the powder sugar and add water. Boil until dark and add the grapes.
- When the currants begin to soften, take them from January and let them cool. Transfer it to the jars in the cold and keep it in a cool place.