Preserved Blackcurrant

Preserved Blackcurrant

Servings

4

Prep

30 min

Cook

1 hr




Ingredients for blackcurrant biscuit recipe

  • 1 kg blackcurrant
  • 1 kg of powdered sugar
  • 750 ml water

Preparation of currant berry

  • Strain and wash the stems of blackcurrants. Take the powder sugar and add water. Boil until dark and add the grapes.
  • When the currants begin to soften, take them from January and let them cool. Transfer it to the jars in the cold and keep it in a cool place.




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