for 4 people
- 3 potatoes (boiled, grated)
- 1 tea spoon salt
- 1 tea spoon black pepper
- 1 tea spoon flake pepper
- 1 tablespoon butter
- 100 grams of grated cheese
- 1 paprika pepper (chopped)
- 1 green pepper (chopped)
- 1/2 bunch of fresh onions (chopped)
- 100 grams of cheddar cheese (shredded)
How is it prepared?
Boil the potatoes in boiling water until lightly soft outside and remove from the heat.
Grate the cooled potatoes.
In a separate pan, take 1 tablespoon oil and pepper and fresh onion sautée and quartz.
Put half of the potatoes you have dipped and heated in the other pan in a pan and press to flatten them.
Add a mixture of pepper and fresh onion and cheese and add the remaining grated potatoes and flatten them.
Bake low heat until the bottom part is red.
Turn the brow with the help of a flat saucepan and cook the other side until it is red.
Take the baked bread from the cooker and serve it by slicing