for 4 people
- 400 grams potatoes
- 1/2 bond dill
- 2 tablespoon mustard
- 1 sweet sponge grape juice
- 8 tablespoons mayonnaise
- 1/2 lemon juice
- 4 baby radishes (sliced)
- 1 clove garlic (crushed)
- 1/2 cups peas (boiled or canned)
- 1 tea spoon salt (can be reduced or increased)
You can add a different flavor by adding fresh onions.
How is it prepared?
Boil the potatoes and let them cool.
Once the potatoes are cold, cut the cube into cubes.
Combine potatoes, peas and dill in a large bowl.
Mix mayonnaise, mustard, vinegar, lemon juice, garlic and salt to prepare a sauce in a separate bowl.
Mix prepared sauce and potatoes.
Place the salad on the turf after serving the salad and serve.