Potato Gratin

Potato Gratin

Servings

0

Prep

15 min

Cook

40 min




SERVES

for 4 people

PREPARATION TIME

15 minutes

COOKING TIME

40 minutes

Ingredients

  • 10 pieces potatoes
  • 1 package of cream
  • 100 g parmesan cheese
  • 50 grams of cheddar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon thyme
  • 2 tablespoons olive oil

Key point

If you do not want to be at the forefront of melted cheese and potatoes with spices can be mixed with cream cheese and bake for 45 minutes while stirring.

How to make?

  1. Set the oven to 180 degrees.

  2. Finely chop the potatoes.

  3. Get a rough potatoes, cream, salt, pepper and thyme blend thoroughly.

  4. Cook the potatoes to heat resistant ovenware index and 40 minutes in the oven.

  5. Over 35-40 minutes then cover grated cheddar cheese and cheddar fries potatoes from the oven and remove the thin portion of the grater.

  6. Cheeses, melted and cook for 10 minutes until golden brown. That’s it, enjoy!




Service Advice

You can enjoy service next to meat or chicken dish by adding parsley on top.[wpurp-searchable-recipe]Potato Gratin – – – [/wpurp-searchable-recipe]




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