for 4 people
- 6 medium potatoes
- 2 tablespoon olive oil
- 1 packet of cream
- 1/2 teaspoon riche nuts
- 1 tea spoon black pepper
- 1 teaspoon white pepper
- 1/2 teaspoon turmeric
- 1 tea spoon salt
- 150 grams shredded shredded cheese
How is it prepared?
Wash the potatoes thoroughly and peel the shells.
Cut the peeled potatoes into thin, rounded shapes.
Transfer into a bowl and add cream, grated cheese, olive oil, salt and spices.
Blend all materials thoroughly.
Lubricate the casting ceiling and transfer the mixture to the pan.
Cook the potatoes until about 30-35 minutes until crispy.
Take it out and eat it for a while.
Dilerseniz After you leave the flour, you can put ground pepper on top, you can add flavor with fresh rosemary.