- 3 pieces of baklava yufka
- 3 tablespoons margarine
- 4 boiled potatoes
- 1 tea spoon salt
- 1 tea spoon black pepper
- 150 grams shredded shredded cheese
- 5 tablespoons melted margarine
Spaces and over:
You can also prepare your interior by replacing the interior materials with the materials you want.
How is it prepared?
Peel the shells of boiled potatoes and transfer them into a container while it is still mildly hot.
Add margarine on top and crush it nicely with the help of a fork or a crusher.
Mix well with salt, pepper and lightly squeezed and then add the cheddar cheese.
Cool the baklava yufkaya in two layers on the counter and apply margarine to the tops and between them with a brush.
Cut a small slice of thin rolls, take a small amount of the internal sponge, place it in place, and so on. Combine your tips with margarine or water.
Bake margarine with a brush and cook for about 20-25 minutes at 180 degrees. Take it out and serve it in the same way as pen pie pieces.
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