Poppy Cookies With Lemon

Poppy Cookies With Lemon




15 min


12 min


2 trays


15 minutes


12 minutes


  • 1 egg
  • 2.5 cups of flour
  • 175 grams of butter at room temperature
  • 1 cup of powdered sugar
  • 1 sweet spoon lemon rind rind
  • 1 sweet spoon lemon juice
  • 1.5 tablespoons poppy
  • 1.5 pack vanilla
  • 1 package baking powder
  • 1/2 tea spoon salt

Key point

Take care to ensure that your butter is salt-free and buttery at room temperature. Make sure your sugar and butter are whipped together very well. Dilersen can rest your dough in a normal way in the refrigerator, open it with the help of a roller and cook it with round cookies or other shapes you like. You can re-stretch the remaining cookie dough and store it for later cooking in the freezer. If you hide it in this way, remove it for 5-10 minutes at room temperature. You can consume your cooked cookies in a tightly closed jar for up to 4 days in the first day freshness.

How is it prepared?

  1. Take your butter into a deep cabin. Beat with a mixer until creamy consistency is achieved.

  2. Then add the powdered sugar inside and continue stirring until sugar is melted.

  3. Add eggs and bake for a few more minutes, then add lemon juice, lemon rind, and poppy. Mix with a spatula.

  4. Then add the vanilla and baking powder and start adding flour gradually.

  5. Add flour and knead until you get a soft, greasy tissue that does not stick.

  6. Make a long roll over the loaf you have obtained. Make sure that everything is evenly thick. If necessary divide this into two equal parts.

  7. Then wrap it in a stretch film and let it rest in the fridge for about 1 hour.

  8. Take it out and cut it out with a sharp, flat knife to obtain medium-sized rounds.

  9. Transfer your cookies onto the oven tray with oily paper. Bake for about 10 to 12 minutes until the cookies are lightly reddish in a 180 degree oven.

  10. Take it out and let it cool down at room temperature. It will be very thick. Then you can eat with pleasure.


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