Pizza With Ham And Pepperoni

Pizza With Ham And Pepperoni


  • 1/2 dose of pizza dough
  • 1 fl. tomato sauce
  • 6 slices of ham
  • 12 slices of pepperoni (spicy sausage)
  • 125 grams Mozzarella
  • 150 grams erectly grated
  • 1 green pepper

How to make?

Open the dough in a sheet and spread it on the floured sheet metal. Smooth the surface with the tomato sauce. Spread the slices of ham in the pizza. Slice up mozzarella slices. Sprinkle with the emmentaler. Finally, sprinkle around the slices of pepperoni and pepper. Bake at 230 ° C on the resistors, in a well preheated oven, for about 15-20, on the last grill of the oven.


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