Pizza Rolls In The Pan

Pizza Rolls In The Pan




10 min


16 Servings


10 minutes


  • 4 sausages (without their casing) chopped
  • 200 grams. sliced ​​mushrooms
  • 4 Arab pies
  • 1 cup. grated mozzarella
  • 1/2 cup. grated Parmesan or pecorino
  • For the sauce
  • 400 grams. (1 pack) chopped tomatoes
  • 1 garlic clove, chopped
  • 2 Tbsp.. Oil
  • 1 ml. P. Vinegar
  • 1 kg. Teaspoon. Dried spices (basil – oregano – thyme)
  • 1 pinch sugar
  • salt
  • freshly ground pepper

How to make?

1. Put all the sauce ingredients in a saucepan and boil over high heat for 5-6. Taste the spice and if necessary add some more. In non-stick frying pan chopped sausages and braise, pressing the spoon to dissolve for 2-3. Add the mushrooms, salt and pepper and bake until they drink all the liquid for about 5. The keep aside in a bowl.

2. Place in a nonstick skillet and heat over medium one Pie Arabic. The coat with 3.2 n. P. Tomato sauce, sprinkle with 1/4 of the cheese and top do a layer with 1/4 mixture sausage-mushroom.

3. When melted cheese carefully transfer the cake to a cutting board and turn in tight roll. Let stand 1-2 with compound downwardly and then cut into thin slices. The dish on a platter and continue in the same way with the other pies.[wpurp-searchable-recipe]Pizza Rolls In The Pan – – – [/wpurp-searchable-recipe]


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