Pita Pizza

Pita Pizza




30 min


30 min


8 slices


30 minutes


30 minutes


For the dough:

  • 1 cup warm milk
  • 5 grams instant yeast (1/2 package)
  • 1/2 teaspoon granulated sugar
  • 3 cups flour
  • 1 teaspoon sea salt

For the above:

  • 8 mushroom
  • 1 color bell pepper
  • 1 medium tomato
  • 2 cloves
  • 1 cup grated parmesan cheese
  • 1 ball mozzarella water
  • 2 sprigs fresh basil

Key point

To pursue a short period of time and kneading yeast works to make a note. Make every effort to remain in a certain thickness swelling and the edges of the dough in the pie you get the mold parts.

Cooking Advice

You can enrich the recipe using the ingredients you desire.

How to make?

  1. Instant yeast, mix warm milk with the addition of sugar. Let stand for 5 minutes until the yeast is activated.

  2. Azar recovery until you add the flour and salt mixture by little and knead the dough by adding about 10 minutes.

  3. After you receive cover the dough and separate into a clean container with a damp cloth for about 30 minutes at room temperature for fermentation.

  4. The dough is taken on lightly greased baking tray floured. Dip your hands in oil. Open enlarging the aid of dough mold size fingertips. Edge portions of the high, low, leave the middle part.

  5. Slice the mozzarella cheese into thin rings. The half-moon-shaped tomatoes, mushrooms you delete them take their precise thin stems with a damp cloth.

  6. Garlic’s coast into small pieces. The colorful bell pepper cut into julienne clear of. Extract fresh basil leaves.

  7. Sprinkle the grated cheese over the dough. Mushroom slices directory. mozzarella garlic ring of the knee on the paste components, cover them with bell peppers and tomatoes.

  8. Material filled inside of a round form fields pita dough, allow to ferment again for about 15-20 minutes at a baking tray.

  9. Previously warmed to 200 degrees via the oven until swelling blush. on warm pita pizza out of the oven as desired, sprinkle water gently with a clean cloth wrapped after the first hold temperature until it goes away.

  10. Garnish with fresh basil leaves pizza you, your loved ones share after slice.

[wpurp-searchable-recipe]Pita Pizza – – – [/wpurp-searchable-recipe]


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